Cinnamon Roll Coffee Cake

I first found this recipe on Pinterest. Isn't that where everyone finds recipes now?! Anyway, I didn't have all the butter that it called for so I modified it a little. It came out fantastic. Definitely a keeper. We ate it for dessert after dinner and then again for a sweet breakfast. Here is the recipe I ended up with.

Cinnamon Roll Coffee Cake

Cake
3 C. flour
1/4 t. salt
4 t. baking powder
1 C. sugar
1 1/2 C. milk
2 eggs
2 t. vanilla
1/2 C. butter, melted

Topping
1/2 C. butter, softened
1 C. brown sugar
2 T. flour
1 T. cinnamon

Glaze
2 C. powdered sugar
5 T. milk
1 t. vanilla

Cake - Heat oven to 350 degrees. Whisk together the flour, salt, baking powder and sugar. Add milk, eggs, and vanilla and mix until incorporated. Stir in melted butter last. Pour into a 9x13 pan.

Topping - Mix all ingredients together and drop by the spoonful onto the cake and then swirl with a knife.
Bake for ~35 minute or until toothpick comes out clean.

Glaze - Mix all ingredients and pour over warm cake. Enjoy :-)